How to make Havarti Cheese and Cheddar Cheese?
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
4- 5 hours
3-9 months of aging
Cooking Time
90
30
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
46.40 °F
15
Shelf Life
2- 3 weeks
3-4 weeks
