1 How to make
1.1 Serving Size
1.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
MM100 culture, Rennet, Unpasteurized cow's milk
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
18 hours and 3-4 weeks of aging
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F40.00 °F
-20
383
1.5.2 Shelf Life