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How to make Gouda Cheese and Limburger Cheese?


How to make Limburger Cheese and Gouda Cheese


How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Brevibacterium linens   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   

Time Duration
  
  

Preparation Time
24 hours   
15- 20 minutes   

Cooking Time
120   
Unknown   

Aging time
12 months   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F   
23
383.00 °F   
1

Shelf Life
Around 3 months   
2- 3 weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese