How to make Gouda Cheese and Khoa?

Gouda Cheese

Khoa

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Pan

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1 hour

1.4.2 Cooking Time

120

Unknown

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F180.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Up to 3 days

How is Gouda Cheese and Khoa made?

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