Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Container, Blender
Preparation Time
24 hours
15- 20 minutes
Aging time
12 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1- 2 Weeks