How to make Gomme and Whey Protein?

Gomme

Whey Protein

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Large pot

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

15- 20 minutes

8- 10 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 6 months

How is Gomme and Whey Protein made?

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