How to make Gomme and Kulfi?

Gomme

Kulfi

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Large pot

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

15- 20 minutes

5 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Gomme and Kulfi made?

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