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How to make Gomme and Cheshire Cheese?

Gomme
Cheshire Cheese
How to make Cheshire Cheese and Gomme


How to make
Serving Size
100  
100  
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet  
Fermentation Agent
-  
-  
Things you need
Large pot  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
2- 3 hours  
Cooking Time
180  
60  
Aging time
-  
4- 8 weeks  
Storage & Shelf Life
  
  
Refrigeration Temperature
32.00 °F  
23
39.20 °F  
19
Shelf Life
2- 3 weeks  
Around 3 months  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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