How to make Gomme and Camembert Cheese?

Gomme

Camembert Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Large pot

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Gomme and Camembert Cheese made?

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