How to make Gomme and Camembert Cheese?

Gomme

Camembert Cheese

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Large pot

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Gomme and Camembert Cheese made?

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