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Gjetost Cheese
Gjetost Cheese

Yakult
Yakult



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Gjetost Cheese
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Yakult

How to make Gjetost Cheese and Yakult?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
6-7 days fermentation
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F37.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
1 Month

How is Gjetost Cheese and Yakult made?

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