How to make Gjetost Cheese and Yak Butter?

Gjetost Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Gjetost Cheese and Yak Butter made?

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