How to make Gjetost Cheese and Cacik?

Gjetost Cheese

Cacik

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How to make

Serving Size

100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

1 day

How is Gjetost Cheese and Cacik made?

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