How to make Gjetost Cheese and Booza?

Gjetost Cheese

Booza

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How to make

Serving Size

100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

15- 20 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Gjetost Cheese and Booza made?

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