How to make Frozen Yogurt and Soft Serve?

Frozen Yogurt

Soft Serve

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk fat, Milk solid, Sweetner, Yogurt Culture

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

30- 40 minutes

-20.00 °F

1 Month

100

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

15- 20 minutes

37.40 °F

5- 7 days

How is Frozen Yogurt and Soft Serve made?

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