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Frozen Yogurt
Frozen Yogurt

Clabber
Clabber



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Frozen Yogurt
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Clabber

Frozen Yogurt vs Clabber Facts

1 Calories
1.1 Calories
139.00 Kcal110.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
21.00 g2.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.00 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
2.50 g10.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.51 g10.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.07 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.60 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
122.00 IU0.26 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.13 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.05 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NANA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
200.00 mg0.26 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
108.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
45.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.19 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
68.08 g87.60 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Low fat
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
American
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
30- 40 minutes
2 days
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
-20.00 °F39.20 °F
Butter
-20 383
5.5.2 Shelf Life
1 Month
1 Month

Difference between Frozen Yogurt and Clabber

Though Frozen Yogurt and Clabber, both are Dairy products, there is some prominent difference between Frozen Yogurt and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Yogurt and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Yogurt vs Clabber facts, dictate the and between Frozen Yogurt and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.