How to make Frozen Yogurt and Cheshire Cheese?

Frozen Yogurt

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

Around 3 months

How is Frozen Yogurt and Cheshire Cheese made?

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