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Cheshire Cheese
Cheshire Cheese

Sheep Milk
Sheep Milk



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Cheshire Cheese
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Sheep Milk
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
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Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
2- 3 hours
60
4- 8 weeks
39.20 °F
Around 3 months
 
100
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-
-
-
-
-
39.20 °F
15 days