How to make Frozen Yogurt and Butter?

Frozen Yogurt

Butter

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk fat, Milk solid, Sweetner, Yogurt Culture

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

30- 40 minutes

-20.00 °F

1 Month

100

Plain cream, Whipped cream

Bowl, Blender, Strainer

15- 20 minutes

40.00 °F

2- 3 weeks

How is Frozen Yogurt and Butter made?

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