How to make Fromage Frais and Milk?

Fromage Frais

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Goat's or sheep's or cow's milk

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.3 Shelf Life

5- 7 days

Up to 3 days

How is Fromage Frais and Milk made?

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