How to make Fromage Frais and Milk?

Fromage Frais

Milk

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How to make

Serving Size

100

Ingredients

Goat's or sheep's or cow's milk

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Pan, Stirrer

Time Duration

Preparation Time

1 hour

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Fromage Frais and Milk made?

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