How to make Fromage Frais and Custard?

Fromage Frais

Custard

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How to make

Serving Size

100

Ingredients

Goat's or sheep's or cow's milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Container, Stirrer

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Fromage Frais and Custard made?

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