Ingredients
Goat's or sheep's or cow's milk
  
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
  
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap