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How to make Fromage Frais and Brie Cheese?

Fromage Frais
Brie Cheese
How to make Brie Cheese and Fromage Frais


How to make
Serving Size
100   
100   
Ingredients
Goat's or sheep's or cow's milk   
MM100 culture, Rennet, Unpasteurized cow's milk   
Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Time Duration
  
  
Preparation Time
1 hour   
18 hours and 3-4 weeks of aging   
Cooking Time
15   
25   
Aging time
Not Available   
7- 10 days   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
5- 7 days   
5- 7 days   
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Comparison of Types of Soft Cheese

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Comparison of Types of Soft Cheese

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