Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
-
Time Duration
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
90
-
Aging time
3 months
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F37.40 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
5- 7 days