How to make Fontina Cheese and Reindeer Milk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Not Applicable
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
NA
Preparation Time
10- 12 hours
NA
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days