How to make Fontina Cheese and Neufchatel Cheese?

Fontina Cheese

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

2- 3 weeks

How is Fontina Cheese and Neufchatel Cheese made?

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