How to make Fontina Cheese and Junket?

Fontina Cheese

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

24 months

How is Fontina Cheese and Junket made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Junket. As we have already seen How to make Fontina Cheese? and How to make Junket? individually, here you can actually compare the way Fontina Cheese and Junket are made. Once you get to know how is Fontina Cheese and Junket made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 90 minutes to make Junket. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.