How to make Fontina Cheese and Filled Milk?

Fontina Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Unknown

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Unknown

How is Fontina Cheese and Filled Milk made?

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