How to make Fontina Cheese and Buttermilk?

Fontina Cheese

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Lactococcus Lactis

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

7- 10 days

How is Fontina Cheese and Buttermilk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Buttermilk. As we have already seen How to make Fontina Cheese? and How to make Buttermilk? individually, here you can actually compare the way Fontina Cheese and Buttermilk are made. Once you get to know how is Fontina Cheese and Buttermilk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 20 minutes to make Buttermilk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.