How to make Filled Milk and Colby Cheese?

Filled Milk

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Vegetable Oil

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris

1.3 Things you need

Unknown

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Defined

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

3-4 weeks

How is Filled Milk and Colby Cheese made?

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