Definition of Colby Cheese and Dadiah
Do you know What is Colby Cheese and Dadiah. If you are looking for the definition of Colby Cheese and Dadiah or want to know what is Colby Cheese and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Colby cheese is a semi hard American cheese made from cow's milk While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Colby Cheese is a Yellow colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Colby Cheese bears Sweet flavor with a Mild and Sweet aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Colby Cheese originated in Winconsin, United states, whereas origin of Dadiah is traced back to Indonesia.