How to make Filled Milk and Cheddar Cheese?

Filled Milk

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Vegetable Oil

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Unknown

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Defined

3-9 months of aging

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Unknown

3-4 weeks

How is Filled Milk and Cheddar Cheese made?

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