How to make Evaporated Milk and Yakult?
Ingredients
Pasteurized Milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
2 Bowls, Not Applicable
Preparation Time
5- 10 minutes
6-7 days fermentation
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1 Month