How to make Evaporated Milk and Whey Protein?

Evaporated Milk

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

About a year

Around 6 months

How is Evaporated Milk and Whey Protein made?

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