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Evaporated Milk
Evaporated Milk

Whey Protein
Whey Protein



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Evaporated Milk
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Whey Protein

Evaporated Milk vs Whey Protein Facts

1 Calories
1.1 Calories
134.00 Kcal352.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
338.00 Kcal113.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
20.00 Kcal27.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
42.00 Kcal99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g78.13 g
Milk
0 215
1.8 Carbs
12.00 g6.25 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g3.10 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g1.56 g
All about Yakult
0.1 175
1.9.1 Fat Content
12 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g2.00 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.30 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g0.16 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg27.03 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.61 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg2.02 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg1.14 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.61 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg33.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.45 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg469.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg1.13 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg195.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg1,321.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg500.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg156.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg6.18 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g3.44 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Best for weight loss, Strong & healthy muscles, Improves digestion
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Best for weight loss, Reduces unwanted fats, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Applicable
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
4.1.1 Color
Caramelized white
White
4.1.2 Flavor
Caramel-like, Sweet
Depends upon added flavoring agents
4.1.3 Aroma
Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
USA
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Buttermilk, Cottage cheese, Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
8- 10 hours
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F72.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
Around 6 months

Difference between Evaporated Milk and Whey Protein

Though Evaporated Milk and Whey Protein, both are Dairy products, there is some prominent difference between Evaporated Milk and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Whey Protein facts, dictate the Similarities and Differences between Evaporated Milk and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.