How to make Evaporated Milk and Pomazankove Maslo?
Ingredients
Pasteurized Milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Pan, Stirrer
Preparation Time
5- 10 minutes
20- 30 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1- 2 Weeks