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How to make Pomazankove Maslo and Strawberry Ice Cream?
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Pomazankove Maslo
Strawberry Ice Cream
How to make Strawberry Ice Cream and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container, Pan, Stirrer
Time Duration
Preparation Time
20- 30 minutes
15- 20 minutes
Cooking Time
10
2
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
100.00 °F
4
Shelf Life
1- 2 Weeks
2- 3 Months
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