How to make Evaporated Milk and Havarti Cheese?
Ingredients
Pasteurized Milk
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Sauce pan
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
5- 10 minutes
4- 5 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks