How to make Evaporated Milk and Creme Anglaise?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Sauce pan, Stirrer
Time Duration
Preparation Time
5- 10 minutes
5- 10 minutes
Cooking Time
20
15
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
About a year
2 days
