How to make Creme Anglaise and Evaporated Milk?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Sauce pan
Preparation Time
5- 10 minutes
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2 days
About a year