How to make Brick Cheese and Evaporated Milk?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Pasteurized Milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Sauce pan
Preparation Time
2- 3 hours
5- 10 minutes
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
About a year