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How to make Eggnog and Tilsit Cheese?


How to make Tilsit Cheese and Eggnog


How to make

Serving Size
100  
100  

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon  
Pasteurized Cow milk, Rennet, Starter culture  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3-9 months of aging  

Cooking Time
-  
40  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19

Shelf Life
5- 7 days  
2- 3 weeks  

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