How to make Dulce de leche and Gruyere Cheese?
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks