How to make Dulce de leche and Bulgarian Yogurt?

Dulce de leche

Bulgarian Yogurt

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Baking soda, Milk, Sugar, Vanilla extract

2 Bowls, Sauce pan, Stirrer

2- 3 hours

180

39.20 °F

2- 3 weeks

100

Skim milk, Whole milk

Lactobacillus delbrueckii subsp. bulgaricus

Bowl, Live cultures

40.00 °F

2- 3 Months

How is Dulce de leche and Bulgarian Yogurt made?

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