How to make Dadiah and Havarti Cheese?

Dadiah

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bamboo tube, Banana leaf

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Dadiah and Havarti Cheese made?

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