How to make Custard and Chaas?
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
Not Available
5- 10 minutes
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
5- 7 days
1- 2 Weeks
