How to make Curd snack and Yak Butter?

Curd snack

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Defined

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

15 days

About a year

How is Curd snack and Yak Butter made?

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