How to make Curd snack and Feta Cheese?

Curd snack

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Defined

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 Months

How is Curd snack and Feta Cheese made?

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