How to make Cuajada and Smetana?
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl
Time Duration
Preparation Time
1 hour
24-36 hours
Cooking Time
few hours
Not Applicable
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
10 to 14 days
