How to make Smetana and Cuajada?
Ingredients
Pasteurized Heavy Cream, Yogurt
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Container, Strainer
Preparation Time
24-36 hours
1 hour
Cooking Time
Not Applicable
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month