How to make Cuajada and Buttermilk?
Ingredients
1/2 litre milk, Sugar
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container, Strainer
Stirrer
Preparation Time
1 hour
15- 20 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days